Dine-In Dinner Menu

Baked with seasoned breadcrumbs

With bacon, green and red peppers, celery, garlic and onions

Stuffed with our homemade seafood stuffing

Golden fried calamari served with a side of homemade marinara sauce

In a spicy cherry pepper sauce

Sauteed in our house Buffalo Sauce

Bread stuffed with fresh mozzarella, tomato and basil, baked in a filetto di pomodoro sauce

Stuffed with garlic, breadcrumbs, pignoli nuts and grated cheese

Sauteed with shallots in a brandy cream sauce

Served in a homemade marinara sauce

Stuffed with our homemade seafood stuffing

Freshly breaded eggplant sticks served with our homemade marinara sauce

Sauteed in garlic and oil. Served with garlic bread

Sauteed in our house Buffalo sauce: mild, spicy, honey BBQ or cajun spice

Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce

Fresh mozzarella, tomatoes, roasted red peppers, prosciutto, soppresatta, stuffed peppers, kalamata olives, artichoke hearts and sun-dried tomatoes

Sauteed eggplant stuffed with ricotta and spinach and topped with fresh mozzarella cheese

Stuffed with our homemade seafood stuffing

Romaine and iceberg lettuce topped with shrimp, asparagus, roasted red peppers and diced tomatoes tossed in a lemon vinaigrette

Romaine topped with diced tomatoes, red onions, and cucumbers, topped with shredded mozzarella cheese

Baby spinach tossed in a creamy balsamic dressing and topped with crumbled gorgonzola cheese, walnuts and tomatoes

Baby spinach tossed with fresh pineapple, dried cranberries, red onions and crumbled feta cheese in a honey vinaigrette

baby arugula, beets, chickpeas, goat cheese and pignoli nuts in a raspberry pesto dressing

Sliced fresh mozzarella cheese over mesclun, topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.
Add Prosciutto: + $2

Crisp Romaine topped with tomatoes, cucumbers, green peppers, red onions, olives and feta cheese in our homemade vinaigrette

Diced tomatoes, red onions and fresh mozzarella cheese over toasted garlic bread in our homemade vinaigrette

A traditional lettuce, tomato and cucumber salad

Romaine topped with fried calamari, walnuts and tomatoes in a ginger dressing

Crisp Romaine topped with homemade garlic croutons, aged parmesan cheese and homemade Dijon Caesar dressing

Tubatini pasta with white cannellini beans, sauteed onions and diced prosciutto in a hearty tomato broth.

A hearty combination of fresh vegetables served in a light tomato sauce.

Spinach and egg drop consume.
With Meatballs: Sm: 8 | Lg: 14

Served in a pink cream sauce

Topped with ricotta cheese in a filetto di pomodoro sauce

A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce or garlic and oil
Add Grilled Chicken: + $1

Bowtie pasta sauteed with spinach, artichoke hearts, sun-dried tomatoes and diced fresh mozzarella in a marinara sauce

Bowtie pasta with shrimp, sun-dried tomatoes and mushrooms in a creamy pink sauce

Sauteed with shiitake mushrooms, sun-dried tomatoes and shallots, served in a brandy cream sauce

Homemade zucchini linguini sauteed with grilled chicken, tomatoes, celery, onions, fresh mozzarella and breadcrumbs in garlic and oil

Pink cream and vodka sauce with a touch of meat

Cheese tortellini in a pink sauce with sliced mushrooms

Served with pan fried eggplant in a filetto di pomodoro sauce

Homemade striped ravioli stuffed with lobster and topped with shrimp in a white cream sauce

Pasta purses stuffed with six cheeses and sauteed in a roasted pepper cream sauce

Broccoli rabe, crumbled sausage and sun-dried tomatoes in garlic and oil

Shrimp, asparagus and mushrooms in a creamy pink sauce

Cavatelli with eggplant, black olives and fresh mozzarella in a light marinara sauce

Tossed with asparagus, sun-dried tomatoes, spinach and mushrooms in a pink sauce

Ear shaped pasta sauteed with escarole and cannellini beans in garlic and EVOO

Corked screw shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce

Sausage, mushrooms and melted mozzarella cheese in a tomato sauce

Homemade ribbon pasta tossed with slow cooked sausage ragu and drizzled with truffle oil

Sauteed with asparagus, kalamata olives, garlic and grilled chicken in a marinara sauce

Butternut squash filled ravioli in a sherry wine sauce with cranberries and fresh ricotta. Garnished with crumbled walnuts

Sweet plum tomato sauce with sauteed onions

Minced and whole littleneck clams sauteed with fresh garlic and oil

Fresh Italian tomatoes sauteed with garlic, olive oil and spices

White cream with bacon and onions

Homemade pesto sauce tossed with fresh ground pignoli nuts, aged parmesan cheese and Italian seasonings with a touch of cream

With bacon, peas, onions and meat sauce

With diced fried eggplant

Ziti, ravioli, stuffed shell & manicotti

Ziti, ravioli, manicotti & meatball

Veal cutlet, chicken cutlet, meatball & sausage
Served with your choice of vegetable, spaghetti or steak fries

Veal cutlet, chicken cutlet, fried shrimp & eggplant rollatine Served with your choice of vegetable, spaghetti or steak fries

Sauteed eggplant, zucchini and tomatoes served in a light marinara, topped with melted mozzarella cheese

Lightly egg battered chicken sauteed with lemon, butter and white wine

Topped with sliced prosciutto, breaded eggplant and fresh mozzarella cheese in a filetto di pomodoro sauce

Chicken lightly egg battered. Served in a white wine sauce over a bed of fresh spinach and topped with grilled shrimp

Mushrooms, kalamata olives and garlic in a marinara sauce

Fried chicken layered with sliced fried eggplant. Topped with melted mozzarella in a tomato sauce

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes and chopped red onions. Served warm with red wine vinegar and EVOO

Rolled and stuffed with prosciutto, provolone and mozzarella cheese lightly breaded and fried, sauteed with mushrooms and roasted red peppers. Served in a brown sauce

Topped with sliced tomato and melted fresh mozzarella cheese. Served in a filetto di pomodoro sauce

Sauteed with artichoke hearts and capers in a white wine lemon sauce

Sauteed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce

Sweet Italian sausage, mushrooms, artichoke hearts, pepperoncini and roasted potatoes in a light brown sauce

Grilled chicken served over wilted spinach and topped with grilled zucchini, eggplant, portobello mushrooms and roasted peppers, with a drizzle balsamic glaze

Grilled chicken served with broccoli in garlic and oil
* this menu item already includes your choice of vegetable, pasta or steak fries.

Breaded and fried veal topped with diced fresh mozzarella cheese, tomatoes and chopped red onions. Served warm with red wine vinegar and EVOO

A veal cutlet layered with sliced fried eggplant. Topped with mozzarella in a tomato sauce

Egg battered veal sauteed in a lemon white wine sauce

Sauteed with mushrooms and diced prosciutto in a brown Marsala wine sauce

Rolled and stuffed with prosciutto, provolone and mozzarella cheese. Served with mushrooms and prosciutto in a light brown Marsala wine sauce

Sauteed with artichoke hearts and capers in a white wine lemon sauce

Veal sauteed with mushrooms and sun-dried tomatoes in a creamy white gorgonzola cheese sauce

Veal scaloppine topped with prosciutto and sliced hard boiled egg in a light brown sauce over spinach

Breaded, deep fried and served with lemon

Veal sauteed with mushrooms, peppers, onion and garlic in a marinara sauce

Sauteed eggplant stuffed with ricotta and spinach, topped with fresh mozzarella cheese

Italian sweet sausage sauteed with mushrooms, peppers, onion and garlic in a marinara sauce

Medium – $16.89 | Large – $18.87

Served with the works.
Medium – $16.89 | Large – $18.87 | Sicilian – $31.99

Whole Wheat

Parmigiana Style: 7.00