Table of Contents
Round Platters
Assorted Cheeses & Meats
Sm: 65 | Lg: 110
Cubed Cheddar, Pepper Jack, Imported Provolone & Mozzarella Cheeses,
Sliced Pepperoni, Soppressata & Prosciutto Di Parma
Italian Cookies & Cannoli
Sm: 45 | Lg: 75
Assorted Variety Platter
Assorted Italian Panini
Sm: 60 | Lg: 110
Breaded Eggplant with Provolone, Roasted Red Peppers & Tomato Sauce
Prosciutto Di Parma with Fresh Mozzarella, Tomato & Roasted Red Peppers
Grilled Portobello Mushroom with Fresh Mozzarella & Roasted Red Peppers
Breaded Chicken with Provolone, Roasted Red Peppers & Tomato Sauce
Grilled Chicken with Fresh Mozzarella, Tomatoes & Roasted Red Peppers
Assorted Wraps
Sm: 60 | Lg: 110
Prosciutto Di Parma with Fresh Mozzarella & Roasted Red Peppers
Grilled Chicken Caesar
Grilled Chicken with Pesto & Fresh Mozzarella
Breaded Eggplant with Fresh Mozzarella & Roasted Red Peppers
Breaded Chicken Capriciosa with Fresh Mozzarella, Tomatoes & Red Onions in a Vinaigrette
Buffalo Chicken with Romaine Lettuce & Tomato
Antipasto Fredo
Sm: 65 | Lg: 115
Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Prosciutto, Soppressata, Stuffed Peppers, Kalamata Olives, Artichoke Hearts, Mushrooms & Sun-Dried Tomatoes on a bed of Mixed Greens
Caprese Salad
Sm: 65 | Lg: 115
Fresh Mozzarella, Tomato & Roasted Pepper
Grilled Vegetable Platter
Sm: 50 | Lg: 90
Grilled Eggplant, Zucchini, Tomatoes, Roasted Red Peppers & Mushrooms
Fritto Misto
Sm: 60 | Lg: 110
Fried Mozzarella Sticks, Ravioli & Zucchini Sticks Served with a Roasted Red Pepper & Tomato Sauce
Small Round Cold Platter Feeds Approximately 10 People | Large Round Cold Platter Feeds Approximately 20 People
Wings
Choice Of: Mild | Spicy | BBQ | Honey Cajun Spice
25 Pieces
33.99
50 Pieces
67.99
100 Pieces
135.99
Antipasti
Available in 1/2 Tray and Full Tray
Baked Clams
1/2: 60 | Full: 110
Baked with Seasoned Breadcrumbs
Clams Casino
1/2: 65 | Full: 115
Topped Bacon, Green & Red Peppers, Celery, Garlic & Onions
Stuffed Clams
1/2: 65 | Full: 115
Stuffed with Shrimp, Lobster & Crabmeat
Buffalo Fried Calamari
1/2: 65 | Full: 115
Sauteed In our House Special Buffalo Sauce
Calamari Fritti
1/2: 65 | Full: 115
Golden Fried Calamari Served with a Side of Homemade Marinara Sauce
Fried Ravioli
1/2: 60 | Full: 110
Filled with Ricotta Cheese, Lightly Breaded & Fried
Fried Zucchini
1/2: 60 | Full: 110
Zucchini Sticks Lightly Breaded & Fried
Mozzarella Sticks
1/2: 60 | Full: 110
Served with a side of Tomato Sauce
Mussels Bianco
1/2: 65 | Full: 115
Served in a White Wine, Lemon & Garlic Sauce
Mussels Luciano
1/2: 65 | Full: 115
Steamed & Sauteed with Shallots & A Touch Of Wine In A White Cream Sauce
Mussels Marinara
1/2: 65 | Full: 115
Served in a Homemade Marinara Sauce
Melenzane Fritte
1/2: 65 | Full: 115
Breaded Fried Eggplant Sticks Served with Marinara Sauce
Artichoke Hearts Oreganata
1/2: 60 | Full: 110
Stuffed Mushrooms
1/2: 65 | Full: 115
Stuffed with our Homemade Seafood Stuffing
Half Tray Feeds Approximately 6 People | Full Tray Feeds Approximately 12 People | Small Round Cold Platter Feeds Approximately 10 People | Large Round Cold Platter Feeds Approximately 20 People
Insalate
Available in 1/2 Tray and Full Tray
Tuscan Spinach Salad
1/2: 40 | Full: 65
Baby Spinach Tossed with Fresh Pineapple, Dried Cranberries, Red Onions & Crumbled Feta Cheese in a Honey Vinaigrette Dressing
Asparagus Shrimp Salad
1/2: 50 | Full: 90
Romaine & Iceberg Lettuce Topped with Shrimp, Asparagus, Roasted Red Peppers & Diced Tomato with a Lemon Vinaigrette
Baby Spinach Gorgonzola Salad
1/2: 40 | Full: 70
Baby Spinach, Topped with Crumbled Gorgonzola Cheese, Tomatoes & Walnuts, with our Creamy Balsamic Dressing
Caesar Salad
1/2: 35 | Full: 60
Romaine Lettuce Topped with Homemade Garlic Croutons, Aged
Parmesan Cheese Served with Homemade Caesar Dressing
Greek Salad
1/2: 40 | Full: 70
Romaine Lettuce Topped with Tomato, Cucumber, Green Peppers, Red Onion, Olives, Pepperoncini & Feta Cheese with our Homemade Vinaigrette
Insalata Campagna
1/2: 40 | Full: 70
Field Greens Tossed with Walnuts, Cranberries, Tomatoes & Crumbled
Gorgonzola, Served with Homemade Creamy Balsamic Dressing
Garden Salad
1/2: 35 | Full: 55
Traditional Salad with Lettuce, Tomato, Cucumber, Olives & Red Onions
Insalata La Scala
1/2: 40 | Full: 70
Romaine Lettuce Topped with Diced Tomato, Cucumber, Red Onions & Shredded Mozzarella Cheese
Insalata Rustica
1/2: 40 | Full: 70
Mesclun Greens Sprinkled with Raisins, Roasted Almonds, Fresh Raspberries &
Topped with Crumbled Goat Cheese with a Light Raspberry Vinaigrette Dressing
Insalata Milano
1/2: 40 | Full: 70
Baby Arugula, Beets, Goat Cheese, Pignoli Nuts & Chickpeas Served with a
Raspberry Pesto Dressing
* ADD CHICKEN to any above Salads – 1/2 Tray: +20.00 | Full Tray: +30.00 *
Half Tray Feeds Approximately 6 People | Full Tray Feeds Approximately 12 People | Small Round Cold Platter Feeds Approximately 10 People | Large Round Cold Platter Feeds Approximately 20 People
Pasta
Cavatelli Roselle
1/2: 65 | Full: 120
Tossed with Asparagus, Sundried Tomato, Spinach & Mushrooms in a Pink Sauce
Butternut Squash Ravioli
1/2: 65 | Full: 115
Butternut Squash Filled Ravioli Prepared in a Sherry Wine Sauce with Cranberries
& Fresh Ricotta. Garnished with Crumbled Walnuts
Bowties La Scala
1/2: 80 | Full: 145
Bowtie Pasta with Shrimp, Mushrooms & Sundried Tomatoes in a Pink Cream Sauce
Farfalle Del Sole
1/2: 65 | Full: 115
Bowtie Pasta Sauteed with Spinach, Artichokes, Sundried Tomatoes Topped with Diced Fresh Mozzarella in a Light Marinara Sauce
Fettuccine Alfredo
1/2: 60 | Full: 105
Served in a Classic Creamy Alfredo Cheese Sauce
Fettuccine Carbonara
1/2: 60 | Full: 105
White Cream Sauce with Bacon & Sauteed Onions
Zucchini Linguine Firenze
1/2: 70 | Full: 125
Homemade Zucchini Linguine Sauteed with Grilled Chicken, Tomatoes, Celery, Onions, Fresh Mozzarella and Breadcrumbs in Garlic & Oil
Linguine with Clam Sauce
1/2: 70 | Full: 125
Choice of Red or White
Linguine Pescatore
1/2: 90 | Full: 165
Shrimp, Clams & Mussels Served over a Bed of Linguine in a Plum Tomato Sauce
Lobster Ravioli
1/2: 90| Full: 165
Stuffed with Lobster & Topped with Shrimp, in a Cognac Cream Sauce
Orecchiette Escarole
1/2: 65 | Full: 120
Ear Shaped Pasta Sauteed with Escarole & Cannellini Beans in a Light Garlic & Oil
Pasta Purses
1/2: 70 | Full: 125
Pasta Stuffed with Six Cheeses & Sauteed in a Roasted Pepper Pink Cream Sauce
Penne w/Broccoli, Garlic & Oil
1/2: 60 | Full: 110
Sauteed with Fresh Garlic, Olive Oil & Italian Seasonings
Penne Di Rabe
1/2: 65 | Full: 120
Penne Pasta Sauteed with Crumbled Sausage, Sundried Tomatoes & Broccoli Rabe in Garlic & Virgin Olive Oil
Penne Primavera
1/2: 60 | Full: 110
Medley of Fresh Vegetables Sauteed in a Choice Of Pink Cream Sauce,
Marinara Sauce or Garlic & Oil (please specify)
Rigatoni Alla Vodka
1/2: 60 | Full: 110
Pink Cream & Vodka Sauce with a touch of Meat
Rigatoni Bolognese
1/2: 60 | Full: 110
Freshly Ground Hearty Meat Sauce with a touch of Cream
Rigatoni Mamma Mia
1/2: 60 | Full: 110
Sausage & Mushrooms Topped with Melted Mozzarella
Rigatoni with Peas & Ham
1/2: 60 | Full: 110
Served in a Pink Cream Sauce
Half Tray Feeds Approximately 6 People | Full Tray Feeds Approximately 12 People | Small Round Cold Platter Feeds Approximately 10 People | Large Round Cold Platter Feeds Approximately 20 People
Pollo
Complimentary Full Tray of Garlic Knots with $175 order
Complimentary Full Tray of Caesar or Garden Salad with $275 order
Chicken Cacciatore
1/2: 65 | Full: 120
Boneless Breast Of Chicken Sauteed with Kalamata Olives, Mushrooms & Onions in a Marinara Sauce
Chicken Capriciosa
1/2: 65 | Full: 120
Lightly Breaded & Fried, Topped with Diced Fresh Mozzarella, Diced Tomato & Red Onion, Served warm with a Red Wine Vinaigrette
Chicken Francese
1/2: 65 | Full: 120
Lightly Egg Battered & Sauteed with Lemon, Butter & White Wine Sauce
Chicken Gorgonzola
1/2: 65 | Full: 120
Sauteed with Shiitake Mushrooms & Sun-dried Tomatoes in a Creamy White Gorgonzola Cheese Sauce
Chicken Marsala
1/2: 65 | Full: 120
Sauteed with Mushrooms & Prosciutto in a Brown Marsala Wine Sauce
Chicken Mediterranean
1/2: 70 | Full: 130
Eggplant, Zucchini, Tomato & Fresh Melted Mozzarella in a Light Red Sauce
Chicken Mona Lisa
1/2: 80 | Full: 150
Rolled & Stuffed with Prosciutto, Provolone & Mozzarella, Lightly Breaded &
Served in a Brown Wine Sauce with Roasted Red Peppers & a touch of Cream
Chicken Paesano
1/2: 65 | Full: 120
Topped with Melted Fresh Mozzarella & Sliced Tomato. Served in a Filetto Di Pomodoro Sauce with a touch of White Wine
Chicken Parmigiana
1/2: 65 | Full: 120
Chicken Piccata
1/2: 65 | Full: 120
Sauteed with Artichoke Hearts & Capers in a Lemon, Butter & White Wine Sauce
Chicken Rollatine
1/2: 80 | Full: 150
Rolled & Stuffed with Prosciutto & Mozzarella, Served with Mushrooms in a Brown Wine Sauce
Chicken Scarpiello
1/2: 65 | Full: 120
Boneless Breast of Chicken Sauteed with Sausage, Mushrooms, Artichoke Hearts, Bell Peppers & Potatoes in a Light Brown Sauce
Chicken Tenders
1/2: 60 | Full: 110
Grilled Balsamic Chicken
1/2: 65 | Full: 120
Grilled Boneless Breast of Chicken Served Over Wilted Spinach & Topped with Grilled Zucchini, Eggplant, Portobello Mushroom & Roasted Peppers, with a drizzled Balsamic Glaze
Pollo Al Pesto
1/2: 70 | Full: 130
Chicken Breast Topped with Sliced Tomatoes & Seafood Stuffing in a Creamy Pesto Sauce
Half Tray Feeds Approximately 6 People | Full Tray Feeds Approximately 12 People | Small Round Cold Platter Feeds Approximately 10 People | Large Round Cold Platter Feeds Approximately 20 People
Vitello
Veal Capriciosa
1/2: 90 | Full: 170
Lightly Breaded & Fried, Topped with Diced Fresh Mozzarella, Diced Tomato & Red Onion, Served Warm with a Red Wine Vinaigrette
Veal Francese
1/2: 85 | Full: 160
Lightly Egg Battered & Sauteed with Lemon. Butter & White Wine Sauce
Veal Gorgonzola
1/2: 85 | Full: 160
Sauteed with Shiitake Mushrooms & Sun-dried Tomatoes in a Creamy White Gorgonzola Cheese Sauce
Veal Marsala
1/2: 85 | Full: 160
Sauteed with Mushrooms & Prosciutto in a Brown Marsala Wine Sauce
Veal Mediterranean
1/2: 85 | Full: 160
Eggplant, Zucchini, Tomato & Fresh Melted Mozzarella in a Light Red Sauce
Veal Paesano
1/2: 85 | Full: 160
Topped with Melted Fresh Mozzarella & Sliced Tomato Served in a
Filetto Di Pomodoro Sauce with a touch of White Wine
Veal Parmigiana
1/2: 85 | Full: 160
Veal Piccata
1/2: 85 | Full: 160
Sauteed with Artichoke Hearts & Capers in a Lemon, Butter & White Wine Sauce
Veal Pizzaiola
1/2: 85 | Full: 160
Sauteed with Mushrooms, Peppers & Onions in a Marinara Sauce with a
touch of Wine
Veal Rollatine
1/2: 85 | Full: 160
Rolled & Stuffed with Prosciutto & Mozzarella, Served with Mushrooms in a Brown Wine Sauce
Half Tray Feeds Approximately 6 People | Full Tray Feeds Approximately 12 People | Small Round Cold Platter Feeds Approximately 10 People | Large Round Cold Platter Feeds Approximately 20 People
Pesce
Sauteed Calamari Marinara
1/2: 70 | Full: 130
with Tartar Sauce
Fried Shrimp
1/2: 75 | Full: 140
with Tartar Sauce
Gamberi Della Casa
1/2: 80 | Full: 150
Shrimp sauteed with fresh diced tomato, asparagus, and fresh basil in a light marinara sauce with a touch of white wine
Seafood Salad
1/2: 80 | Full: 150
Shrimp, calamari, clams, celery, and onions in a homemade lemon vinaigrette
Shrimp Fra Diavolo
1/2: 90 | Full: 170
Shrimp, clams, and mussels served in a spicy fra diavolo sauce
Shrimp Francese
1/2: 80 | Full: 150
Lightly egg battered and sauteed with lemon, butter, and white wine sauce
Shrimp Monachina
1/2: 85 | Full: 160
Lightly breaded shrimp sauteed with shiitake mushrooms, peas, and onions, topped with melted fresh mozzarella in a light marinara sauce
Shrimp Parmigiana
1/2: 75 | Full: 140
Shrimp Scampi
1/2: 90 | Full: 170
Served in a white wine sauce with a touch of butter and freshly chopped garlic
Stuffed Flounder
1/2: 95 | Full: 180
Stuffed with homemade seafood stuffing in a white wine scampi sauce
Stuffed Shrimp
1/2: 90 | Full: 170
Stuffed with homemade seafood stuffing in a white wine scampi sauce
Zuppa di Clams
1/2: 70 | Full: 130
Sauteed clams in a marinara sauce
Zuppa di Pesce
1/2: 105 | Full: 200
Lobster tails, shrimp, clams, mussels, calamari & scallops in a marinara sauce
Half Tray Feeds Approximately 6 People | Full Tray Feeds Approximately 12 People | Small Round Cold Platter Feeds Approximately 10 People | Large Round Cold Platter Feeds Approximately 20 People
Carne
Filet Mignon Marsala
1/2: 160 | Full: 300
Grilled to your liking in a marsala wine sauce with mushrooms and prosciutto
Meatballs Served in Tomato Sauce
1/2: 65 | Full: 120
Lightly Breaded & Fried, Topped with Diced Fresh Mozzarella, Diced Tomato & Red Onion, Served Warm with a Red Wine Vinaigrette
Pepper Steak
1/2: 100 | Full: 195
NY Strip steak with peppers and onions in a light brown sauce
Sausages
1/2: 65 | Full: 120
Sweet Italian sausage in tomato sauce
Sausage and Peppers
1/2: 65 | Full: 120
Sautéed in marinara sauce
Steak Marsala
1/2: 100 | Full: 195
Sautéed with mushrooms and prosciutto in a marsala wine sauce
Steak Milena
1/2: 100 | Full: 195
NY Strip Steak sauteed with shiitake mushrooms, peas, and onions in a cognac brown sauce with a touch of cream
Half Tray Feeds Approximately 6 People | Full Tray Feeds Approximately 12 People | Small Round Cold Platter Feeds Approximately 10 People | Large Round Cold Platter Feeds Approximately 20 People
Al Forno
Baked Ravioli
1/2: 60 | Full: 110
Baked Stuffed Shells
1/2: 60 | Full: 110
Baked Ziti
1/2: 60 | Full: 110
Baked Ziti Sorrentino
1/2: 60 | Full: 110
with Diced Fried Eggplant
Eggplant Parmigiana
1/2: 60 | Full: 110
Eggplant Rollitini
1/2: 60 | Full: 110
Stuffed Eggplant
1/2: 60 | Full: 110
Meat Lasagna
1/2: 60 | Full: 110
Vegetable Lasagna
1/2: 60 | Full: 110
Half Tray Feeds Approximately 6 People | Full Tray Feeds Approximately 12 People | Small Round Cold Platter Feeds Approximately 10 People | Large Round Cold Platter Feeds Approximately 20 People
Party Heros
Sold Per Foot
Chicken Cutlet, Fresh Mozzarella & Roasted Pepper Hero
22.99
Balsamic Vegetable & Goat Cheese Hero
22.99
Italian or American Heroes
19.99
Eggplant Parmigiana or Meatball Parmigiana Heroes
22.99
Buffalo Chicken, Romaine Lettuce & Sliced Tomato Hero
23.99
Hero Accompaniments
Bowtie Salad
1/2: 40 | Full: 80
Peas, sundried tomatoes, roasted red peppers, basil, parmigiano, and olive oil
Tortellini Salad
1/2: 45 | Full: 90
Peas, roasted red peppers, feta cheese, and pesto
Potato Salad Small
1/2: 35 | Full: 65
Side Dishes
Fresh Broccoli Rabe
1/2: 60 | Full: 110
Sauteed in garlic and virgin olive oil
Fresh Broccoli
1/2: 40 | Full: 70
Steamed or sauteed in garlic and virgin olive oil
Fresh Escarole
1/2: 40 | Full: 70
Sauteed with white cannellini beans
Fresh String Beans Almondine
1/2: 40 | Full: 70
Served in a light garlic and oil sauce with toasted almonds
Fresh Spinach
1/2: 40 | Full: 70
Sautéed in garlic and virgin olive oil
Mixed Vegetables
1/2: 45 | Full: 80
Sautéed in garlic and virgin olive oil
Roasted Potatoes
1/2: 35 | Full: 60
Steak Fries
1/2: 35 | Full: 60
Garlic Knots
1/2: 20 | Full: 30
If you would like something you don’t see, just ask!
Deposit required on all orders
Warming Rack deposit $10 Each | Sterno & Water Pans $1 Each
Delivery & Setup available $15
Sales Tax additional
Consuming raw or undercooked meat, shellfish, or fresh shell eggs may increase you risk of food-borne illness, especially if you have certain medical conditions.