Our Menu
Dine - In Only | 11:00 am – 3:00 pm
All prices reflect a 3.99% cash discount.
Before you place your order, please tell your server if any person(s) in your party has an allergy to any food. Thank you.
Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Antipasti
Fresh mozzarella, tomatoes, roasted peppers, olive, sun-dried tomatoes, marinated mushrooms, artichoke hearts, sopressata & prosciutto di Parma.
Baked with seasoned breadcrumbs, lemon, and white wine.
Stuffed with our homemade seafood stuffing.
Stuffed shrimp, eggplant rollatine, stuffed mushroom, baked clams, mussels, stuffed pepper oven-baked in a light marinara sauce.
Golden-fried calamari served with marinara sauce.
Sautéed in our house buffalo sauce, BBQ, or honey cajun.
Insalata
Add Grilled: Salmon +$10.00 | Shrimp +$8.00 | Chicken +$5.00
Romaine and iceberg lettuce, shrimp, asparagus, roasted peppers, diced tomatoes, lemon vinaigrette.
Romaine, tomatoes, red onions, cucumbers, and shredded mozzarella cheese.
Baby spinach, fresh pineapple, cranberries, red onions, and crumbled feta cheese in a honey vinaigrette dressing.
Baby arugula, beets, chickpeas, goat cheese, and pignoli nuts in a raspberry pesto dressing.
Field greens, walnuts, cranberries, plum tomatoes, and crumbled Gorgonzola cheese in a creamy balsamic.
Mesclun greens, raisins, fresh raspberries, roasted almonds, warm goat cheese, and raspberry vinaigrette.
Romaine, tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese in our homemade vinaigrette.
Zuppe
A hearty combination of fresh vegetables.
Tubatini pasta with beans, sauteed onions, and diced pancetta in a hearty tomato broth.
Spinach and egg drop soup consommé.
Spinach and egg drop soup consommé with meatballs.
Sandwiches
Ham, mortadella, salami, provolone, lettuce, tomato, red onion & cherry peppers.
Prosciutto di Parma, salami, pepperoni, provolone, roasted peppers, baby arugula, balsamic & EVOO on ciabatta bread.
With Romaine lettuce, tomato, and bleu cheese.
Turkey breast, fresh mozzarella, cherry peppers, fresh spinach & spicy mayonnaise on ciabatta bread.
Triple decker of chicken cutlet (grilled or fried), fresh mozzarella, tomato, pesto, balsamic glaze, and baby arugula.
Ground brisket, short rib, and chuck burger patty on a ciabatta bun with lettuce, tomato, smoked bacon, and red onion. Served with Parmesan fries.
Marinated sirloin steak grilled and topped with caramelized onions, lettuce, and tomato on ciabatta bread.
Panini
All Paninis are served with your choice of Garden Salad or Soup of the Day
With sun-dried tomatoes, grilled chicken, and fresh mozzarella.
Grilled portobello mushrooms, fresh mozzarella, and roasted peppers.
Grilled eggplant, zucchini, tomatoes, asparagus, artichoke hearts, roasted pepper, and fresh mozzarella.
Tomato, roasted pepper, and fresh mozzarella.
Grilled chicken, tomatoes, baby arugula, goat cheese, balsamic glaze, and EVOO on ciabatta bread.
Breaded chicken breast, prosciutto di Parma, tomato, shaved Romano, arugula, cheese, basil pesto, balsamic glaze, and EVOO.
Breaded eggplant or chicken breast, tomato sauce, roasted peppers, and melted provolone cheese.
Wraps
Wraps are served with your choice of Garden Salad or Soup of the Day
Choose: Whole Wheat, Sun Dried Tomato, or Spinach Wrap
Breaded chicken, tomatoes, fresh mozzarella, and red onion tossed with a house vinaigrette.
Balsamic marinated chicken, romaine lettuce, tomatoes, and red onion.
Portobello mushroom, eggplant, zucchini, tomato, and goat cheese.
Tomato, roasted pepper, and fresh mozzarella.
With romaine lettuce and tomatoes.
Pollo
Served with a choice of Pasta, Broccoli, Spinach, or Steak Fries
Egg-battered chicken with lemon white wine sauce.
Topped with sliced tomato and melted fresh mozzarella. Served in a filleto di pomodoro sauce.
Rolled and stuffed with prosciutto, provolone, and mozzarella, lightly breaded and fried, with mushrooms and roasted peppers. Served in a brown sauce with a touch of cream.
Grilled chicken over wilted spinach, topped with vegetables and balsamic glaze.
Vitello
Served with a choice of Pasta, Broccoli, Spinach, or Steak Fries
Egg battered veal sauteed with lemon and white wine sauce.
Veal scaloppine with prosciutto and a hard-boiled egg. Served over fresh spinach in a brown sauce.
Sautéed with artichoke hearts and capers in a white wine lemon sauce.
Pasta
Sauteed vegetables in your choice of pink cream sauce, marinara sauce, or garlic and oil.
With Chicken $19.00
Homemade lobster ravioli topped with shrimp in a white cream sauce.
Bowtie pasta with spinach, artichoke hearts, sun-dried tomatoes, and fresh mozzarella in a marinara sauce.
Homemade zucchini linguine sauteed with grilled chicken, tomatoes, celery, onions, fresh mozzarella, and breadcrumbs in garlic & oil.
Minced and whole little neck clams sauteed with fresh garlic and oil.
Parmigiana
Eggplant $17.00 | Chicken $18.00 | Veal $19.00 | Shrimp $21.00
Served with a choice of Pasta, Broccoli, Spinach, or Steak Fries
* Consuming raw or undercooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Antipasti
Baked with seasoned breadcrumbs.
With bacon, green and red peppers, celery, garlic, and onions.
Stuffed with our homemade seafood stuffing.
Golden fried calamari served with a side of homemade marinara sauce.
In a spicy cherry pepper sauce.
Sautéed in our house buffalo sauce.
Bread stuffed with fresh mozzarella, tomato, and basil, baked in a filetto di pomodoro sauce.
Stuffed with garlic, breadcrumbs, pignoli nuts, and grated cheese.
Sautéed with shallots in a brandy cream sauce.
Served in a homemade marinara sauce.
Stuffed with our homemade seafood stuffing.
Freshly breaded eggplant sticks served with our homemade marinara sauce.
Sautéed in garlic and oil, served with garlic bread.
Sautéed in our house buffalo sauce: mild, spicy, honey BBQ, or Cajun spice.
Toasted Italian bread topped with melted mozzarella cheese in our famous garlic sauce.
Fresh mozzarella, tomatoes, roasted red peppers, prosciutto, soppresatta, stuffed peppers, kalamata olives, artichoke hearts, and sun-dried tomatoes.
Sauteed eggplant stuffed with ricotta and spinach and topped with fresh mozzarella cheese.
Stuffed with our homemade seafood stuffing.
Insalata
Add: Shrimp (5) +$8.31 | Cash +$8.00 • Grilled Chicken +$5.19 | Cash +$5.00 • Grilled Salmon +$10.39 | Cash +$10.00 • Grilled Steak +$12.47 | Cash +$12.00
Romaine and iceberg lettuce topped with shrimp, asparagus, roasted red peppers, and diced tomatoes tossed in a lemon vinaigrette.
Romaine topped with diced tomatoes, red onions, and cucumbers, topped with shredded mozzarella cheese.
Baby spinach tossed in a creamy balsamic dressing and topped with crumbled gorgonzola cheese, walnuts, and tomatoes.
Baby spinach tossed with fresh pineapple, dried cranberries, red onions, and crumbled feta cheese in a honey vinaigrette.
Baby arugula, beets, chickpeas, goat cheese, and pignoli nuts in a raspberry pesto dressing.
Sliced fresh mozzarella cheese over mesclun, topped with sliced tomatoes and roasted peppers in a balsamic vinegar and oil.
Add Prosciutto +$2.00
Crisp Romaine topped with tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese in our homemade vinaigrette.
Diced tomatoes, red onions, and fresh mozzarella cheese over toasted garlic bread in our homemade vinaigrette.
A traditional lettuce, tomato, and cucumber salad.
Romaine topped with fried calamari, walnuts, and tomatoes in a ginger dressing.
Crisp Romaine topped with homemade garlic croutons, aged parmesan cheese, and homemade Dijon Caesar dressing.
Field greens tossed with walnuts, cranberries, tomatoes, and crumbled gorgonzola cheese tossed in a creamy balsamic.
Mesclun greens sprinkled with raisins, fresh raspberries, roasted almonds, and warm goat cheese. Served with a raspberry vinaigrette.
Zuppe
Tubatini pasta with white cannellini beans, sauteed onions, and diced prosciutto in a hearty tomato broth.
A hearty combination of fresh vegetables served in a light tomato sauce.
Spinach and egg drop consume.
With Meatballs: Sm: $8.31 | Cash: $8.00 • Lg: $14.55 | Cash: $14.00
Pasta
Substitute Whole Wheat or Gluten Free Pasta + $3.00
Zucchini Linguine +$4.00
Served in a pink cream sauce.
Topped with ricotta cheese in a filetto di pomodoro sauce.
A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce, or garlic and oil.
A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce, or garlic and oil with grilled chicken.
Bowtie pasta sauteed with spinach, artichoke hearts, sun-dried tomatoes, and diced fresh mozzarella in a marinara sauce.
Bowtie pasta with shrimp, sun-dried tomatoes, and mushrooms in a creamy pink sauce.
Sauteed with shiitake mushrooms, sun-dried tomatoes, and shallots, served in a brandy cream sauce.
Homemade zucchini linguini sauteed with grilled chicken, tomatoes, celery, onions, fresh mozzarella, and breadcrumbs in garlic and oil.
Pink cream and vodka sauce with a touch of meat.
Cheese tortellini in a pink sauce with sliced mushrooms.
Served with pan-fried eggplant in a filetto di pomodoro sauce.
Homemade striped ravioli stuffed with lobster and topped with shrimp in a white cream sauce.
Pasta purses stuffed with six cheeses and sauteed in a roasted pepper cream sauce.
Broccoli rabe, crumbled sausage, and sun-dried tomatoes in garlic and oil.
Cavatelli with eggplant, black olives, and fresh mozzarella in a light marinara sauce.
Tossed with asparagus, sun-dried tomatoes, spinach, and mushrooms in a pink sauce.
Ear-shaped pasta sauteed with escarole and cannellini beans in garlic and EVOO.
Sausage, mushrooms, and melted mozzarella cheese in a tomato sauce.
Homemade ribbon pasta tossed with slow-cooked sausage ragu and drizzled with truffle oil.
Sautéed with asparagus, kalamata olives, garlic, and grilled chicken in a marinara sauce.
Butternut squash-filled ravioli in a sherry wine sauce with cranberries and fresh ricotta, garnished with crumbled walnuts.
Spaghetti, Rigatoni, Ziti or Linguine
Your Choice Of Pasta
Substitute Gnocchi, Tortellini, Cavatelli, Pappardelle, Fusilli, Whole Wheat or Gluten Free Pasta +$3.31 | Cash: +$3.00
Zucchini Linguini +$4.15 | Cash: +$4.00
Sweet plum tomato sauce with sauteed onions.
Minced and whole littleneck clams sauteed with fresh garlic and oil.
Fresh Italian tomatoes sauteed with garlic, olive oil, and spices.
White cream with bacon and onions.
Homemade pesto sauce tossed with fresh ground pignoli nuts, aged parmesan cheese, and Italian seasonings with a touch of cream.
Al Forno
With bacon, peas, onions, and meat sauce.
With diced fried eggplant.
La Scala Combination Dinners
Substitute Whole Wheat or Gluten Free Pasta +$3.31 | Cash: +$3.00
Zucchini Linguini +$4.15 | Cash: +$4.00
Ziti, ravioli, stuffed shells & manicotti.
Ziti, ravioli, manicotti & meatball.
Veal cutlet, chicken cutlet, meatball & sausage. Served with your choice of vegetable, spaghetti, or steak fries.
Veal cutlet, chicken cutlet, fried shrimp & eggplant rollatine. Served with your choice of vegetable, spaghetti, or steak fries.
Pesce
Served with your choice of vegetable, pasta, or steak fries.
Substitute Whole Wheat or Gluten Free Pasta +$3.11 | Cash: +$3.00
Zucchini Linguini +$4.15 | Cash: +$4.00
Sauteed shrimp served in a white wine sauce with fresh garlic.
Egg-battered shrimp and chicken, sauteed in a lemon white wine sauce.
Breaded shrimp sauteed with mushrooms, peas, and onions, topped with melted fresh mozzarella in a marinara sauce.
Sautéed in a creamy pesto sauce.
With shrimp, lobster, and crabmeat stuffing in a white wine sauce.
Stuffed with shrimp, lobster, and crabmeat stuffing in a white wine sauce.
Shrimp sauteed with fresh diced tomatoes, asparagus, and a touch of fresh basil in light marinara.
Prepared in light marinara sauce.
Sautéed in a marinara sauce with clams.
Fresh fillet of flounder crusted with toasted breadcrumbs and served in a white wine lemon sauce.
Served in marinara sauce.
Shrimps, clams, and mussels in a spicy marinara sauce.
Breaded shrimp sauteed in lemon white wine sauce.
Sautéed with capers and olives, in marinara sauce with white wine.
Flounder lightly fried in egg batter and sauteed in a lemon wine sauce.
Oven-baked fresh Atlantic salmon with fresh julienned vegetables served with white wine lemon sauce.
Pan-seared Atlantic salmon served over a bed of spinach, drizzled with a homemade pesto with a touch of cream.
Shrimp, clams, and mussels served over a bed of linguine in marinara sauce.
Shrimp, calamari, and clams prepared in a marinara sauce, served over linguine or with your choice of vegetable or steak fries.
Clams, lobster tails, shrimp, and mussels prepared in a marinara sauce, served over linguine or with your choice of vegetable or steak fries.
Shrimp, calamari, clams, lobster tails, and mussels prepared in a marinara sauce, served over linguine or with your choice of vegetable or steak fries.
Pollo
Served with your choice of vegetable, pasta, or steak fries.
Substitute Whole Wheat or Gluten Free Pasta +$3.31 | Cash: +$3.00
Zucchini Linguini +$4.15 | Cash: +$4.00
Sauteed eggplant, zucchini, and tomatoes served in a light marinara, topped with melted mozzarella cheese.
Lightly egg-battered chicken sauteed with lemon, butter, and white wine.
Topped with sliced prosciutto, breaded eggplant, and fresh mozzarella cheese in a filetto di pomodoro sauce.
Chicken lightly egg battered, served in a white wine sauce over a bed of fresh spinach and topped with grilled shrimp.
Mushrooms, kalamata olives, and garlic in a marinara sauce.
Fried chicken layered with sliced fried eggplant, topped with melted mozzarella in a tomato sauce.
Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, Roma tomatoes, and chopped red onions, served warm with red wine vinegar and EVOO.
Rolled and stuffed with prosciutto, provolone, and mozzarella cheese, lightly breaded and fried, sauteed with mushrooms and roasted red peppers, served in a brown sauce.
Topped with sliced tomato and melted fresh mozzarella cheese, served in a filetto di pomodoro sauce.
Sautéed with artichoke hearts and capers in a white wine lemon sauce.
Sautéed with fresh mushrooms and diced prosciutto in a brown marsala wine sauce.
Sweet Italian sausage, mushrooms, artichoke hearts, pepperoncini, and roasted potatoes in a light brown sauce.
Grilled chicken served over wilted spinach and topped with grilled zucchini, eggplant, portobello mushrooms, and roasted peppers, with a drizzle of balsamic glaze.
Grilled chicken served with broccoli in garlic and oil.
* This menu item already includes your choice of vegetable, pasta, or steak fries.
I Secondi
Served with your choice of vegetable, pasta, or steak fries.
Substitute Whole Wheat or Gluten Free Pasta +$3.31 | Cash: +$3.00
Zucchini Linguini +$4.15 | Cash: +$4.00
Breaded and fried veal topped with diced fresh mozzarella cheese, tomatoes, and chopped red onions. Served warm with red wine vinegar and EVOO.
A veal cutlet layered with sliced fried eggplant, topped with mozzarella in a tomato sauce.
Egg battered veal sauteed in a lemon white wine sauce.
Sautéed with mushrooms and diced prosciutto in a brown Marsala wine sauce.
Rolled and stuffed with prosciutto, provolone, and mozzarella cheese. Served with mushrooms and prosciutto in a light brown Marsala wine sauce.
Sautéed with artichoke hearts and capers in a white wine lemon sauce.
Veal sauteed with mushrooms and sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
Veal scaloppine topped with prosciutto and sliced hard-boiled egg in a light brown sauce over spinach.
Breaded, deep-fried, and served with lemon.
Veal sauteed with mushrooms, peppers, onion, and garlic in a marinara sauce.
Sauteed eggplant stuffed with ricotta and spinach, topped with fresh mozzarella cheese.
Italian sweet sausage sauteed with mushrooms, peppers, onion, and garlic in a marinara sauce.
Pizza
Cauliflower Crust Pizza $18.71 | Cash: $18.00 *Gluten Free*
Add Your Favorite Toppings: +$4.15 | Cash: +$4.00 each
Sausage | Meatball | Pepperoni | Mushroom | Extra Cheese | Peppers | Onion | Garlic
Toppings not listed are an additional charge
Served with the works.
Specialty Pies
Heros
With lettuce and tomato.
Ham, mortadella, salami, provolone, lettuce, tomato, onion, and hot peppers.
With lettuce and tomato.
Sautéed with garlic and EVOO with sundried tomatoes and fresh mozzarella.
Calzones & Rolls
Whole wheat.
Package #1
$39.00 per person
• Caesar
• Mixed Green Salad with Homemade dressing
Choose 1 :
• Chicken Entree
• Pasta Entree
• Eggplant Entree (non-seafood)
• Soft Drinks
• Coffee & Tea
Package #2
$42.00 per person
• Caesar
• Mixed Green Salad with Homemade dressing
• Penne alla Vodka
• Rigatoni Filetto
Choose 1:
• 1 Chicken Entree (non-seafood)
• 1 Veal Entree
• 1 Eggplant Entree (non-seafood)
• Soft Drinks
• Coffee & Tea
Package #3
$60.00 per person
• Caesar
• Mixed Green Salad with Homemade dressing
• Penne alla Vodka
• Rigatoni Filetto
Choose 1 :
• Chicken Entree
• Veal Entree
• Eggplant Entree
• Shrimp or Fresh Fish Entree
• House Red & White Wine
• Tap Beer
• Sangria
• Soft Drinks
• Coffee & Tea
Package #4
$65.00 per person
• Family Style Baked Clams
• Fried Calamari
• Stuffed Mushrooms
• Fresh Mozzarella & Tomatoes
• Caesar
• Mixed Green Salad with Homemade dressing
• Penne alla Vodka
• Rigatoni Filetto
Choose 1:
• Chicken Entree
• Veal Entree
• Eggplant Entree
• Shrimp or Fish Entree
• House Red & White Wine
• Tap Beer
• Sangria
• Soft Drinks
• Coffee & Tea
Children's Menu
12 and Under
$17.00
Available in 1/2 Tray (feeds 6 people) and Full Tray (feeds 12 people)
Round Platters
Small round cold platter feeds approximately 10 people | Large round cold platter feeds approximately 20 people
Cubed cheddar, pepper jack, imported provolone & mozzarella cheeses, sliced pepperoni, soppressata & prosciutto di Parma.
• Breaded eggplant with provolone, roasted red peppers & tomato sauce
• Prosciutto di Parma with fresh mozzarella, tomato & roasted red peppers
• Grilled portobello mushroom with fresh mozzarella & roasted red peppers
• Breaded Chicken with provolone, roasted red peppers & tomato sauce
• Grilled chicken with fresh mozzarella, tomatoes & roasted red peppers
Fresh mozzarella, tomatoes, roasted red peppers, prosciutto, soppressata, stuffed peppers, Kalamata olives, artichoke hearts, mushrooms & sun-dried tomatoes on a bed of mixed greens.
Grilled eggplant, zucchini, tomatoes, roasted red peppers & mushrooms.
Assorted variety platter
• Prosciutto di Parma with fresh mozzarella & roasted red peppers
• Grilled chicken Caesar
• Grilled chicken with pesto & fresh mozzarella
• Breaded eggplant with fresh mozzarella & roasted red peppers
• Breaded chicken capriciosa with fresh mozzarella, tomatoes & red onions in a vinaigrette
• Buffalo chicken with romaine lettuce & tomato
Fresh mozzarella, tomato & roasted pepper.
Fried mozzarella sticks, ravioli & zucchini sticks served with a roasted red pepper & tomato sauce.
Wings
Choice of: Mild | Spicy | BBQ | Honey Cajun Spice
Antipasti
Baked with seasoned breadcrumbs.
Stuffed with shrimp, lobster & crabmeat.
Golden-fried calamari served with a side of homemade marinara sauce.
Zucchini sticks lightly breaded & fried.
Served in a white wine, lemon & garlic sauce.
Served in a homemade marinara sauce.
Topped bacon, green & red peppers, celery, garlic & onions.
Sauteed in our house special buffalo sauce.
Filled with ricotta cheese, lightly breaded & fried.
Served with a side of tomato sauce.
Steamed & sauteed with shallots & a touch of wine in a white cream sauce.
Breaded fried eggplant sticks served with marinara sauce.
Stuffed with our homemade seafood stuffing.
Insalate
Add Chicken to any Salads - 1/2 Tray: +$20.00 | Full Tray: +$30.00
Baby spinach tossed with fresh pineapple, dried cranberries, red onions & crumbled feta cheese in a honey vinaigrette dressing.
Baby spinach, topped with crumbled gorgonzola cheese, tomatoes & walnuts, with our creamy balsamic dressing.
Romaine lettuce topped with tomato, cucumber, green peppers, red onion, olives, pepperoncini & feta cheese with our homemade vinaigrette.
Traditional salad with lettuce, tomato, cucumber, olives & red onions.
Mesclun greens sprinkled with raisins, roasted almonds, fresh raspberries & topped with crumbled goat cheese with a light raspberry vinaigrette dressing.
Romaine & iceberg lettuce topped with shrimp, asparagus, roasted red peppers & diced tomato with a lemon vinaigrette.
Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese, served with homemade Caesar dressing.
Field greens tossed with walnuts, cranberries, tomatoes & crumbled gorgonzola, served with homemade creamy balsamic dressing.
Romaine lettuce topped with diced tomato, cucumber, red onions & shredded mozzarella cheese.
Baby arugula, beets, goat cheese, pignoli nuts & chickpeas served with a raspberry pesto dressing.
Pasta
Tossed with asparagus, sundried tomato, spinach & mushrooms in a pink sauce.
Bowtie pasta with shrimp, mushrooms & sundried tomatoes in a pink cream sauce.
Served in a classic creamy Alfredo cheese sauce.
Homemade zucchini linguine sauteed with grilled chicken, tomatoes, celery, onions, fresh mozzarella, and breadcrumbs in garlic & oil.
Shrimp, clams & mussels served over a bed of linguine in a plum tomato sauce.
Ear shaped pasta sauteed with escarole & cannellini beans in a light garlic & oil.
Sautéed with fresh garlic, olive oil & Italian seasonings.
Medley of fresh vegetables sauteed in a choice of pink cream sauce, marinara sauce, or garlic & oil (please specify).
Freshly ground hearty meat sauce with a touch of cream.
Served in a pink cream sauce.
Butternut squash-filled ravioli prepared in a sherry wine sauce with cranberries & fresh ricotta. Garnished with crumbled walnuts.
Bowtie pasta sauteed with spinach, artichokes, sundried tomatoes, topped with diced fresh mozzarella in a light marinara sauce.
White cream sauce with bacon & sauteed onions.
Choice of red or white.
Stuffed with lobster & topped with shrimp, in a cognac cream sauce.
Pasta stuffed with six cheeses & sauteed in a roasted pepper pink cream sauce.
Penne pasta sauteed with crumbled sausage, sundried tomatoes & broccoli rabe in garlic & virgin olive oil.
Pink cream & vodka sauce with a touch of meat.
Sausage & mushrooms topped with melted mozzarella.
Pollo
Complimentary Full Tray of Garlic Knots with a $175.00 order
Complimentary Full Tray of Caesar or Garden Salad with a $275.00 order
Boneless breast of chicken sauteed with Kalamata olives, mushrooms & onions in a marinara sauce.
Lightly egg battered & sauteed with lemon, butter & white wine sauce.
Sauteed with mushrooms & prosciutto in a brown marsala wine sauce.
Rolled & stuffed with prosciutto, provolone & mozzarella, lightly breaded & served in a brown wine sauce with roasted red peppers & a touch of cream.
Rolled & stuffed with prosciutto & mozzarella, served with mushrooms in a brown wine sauce.
Chicken breast topped with sliced tomatoes & seafood stuffing in a creamy pesto sauce.
Lightly breaded & fried, topped with diced fresh mozzarella, diced tomato & red onion, served warm with a red wine vinaigrette.
Sauteed with shiitake mushrooms & sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
Eggplant, zucchini, tomato & fresh melted mozzarella in a light red sauce.
Topped with melted fresh mozzarella & sliced tomato. Served in a filetto di pomodoro sauce with a touch of white wine.
Sauteed with artichoke hearts & capers in a lemon, butter & white wine sauce.
Boneless breast of chicken sauteed with sausage, mushrooms, artichoke hearts, bell peppers & potatoes in a light brown sauce.
Grilled boneless breast of chicken served over wilted spinach & topped with grilled zucchini, eggplant, portobello mushroom & roasted peppers, with a drizzled balsamic glaze.
Vitello
Lightly breaded & fried, topped with diced fresh mozzarella, diced tomato & red onion, served warm with a red wine vinaigrette.
Sauteed with shiitake mushrooms & sun-dried tomatoes in a creamy white gorgonzola cheese sauce.
Eggplant, zucchini, tomato & fresh melted mozzarella in a light red sauce.
Sauteed with mushrooms, peppers & onions in a marinara sauce with a touch of wine.
Lightly egg battered & sauteed with lemon. Butter & white wine sauce.
Sauteed with mushrooms & prosciutto in a brown marsala wine sauce.
Topped with melted fresh mozzarella & sliced tomato served in a filetto di pomodoro sauce with a touch of white wine.
Sauteed with artichoke hearts & capers in a lemon, butter & white wine sauce.
Rolled & stuffed with prosciutto & mozzarella, served with mushrooms in a brown wine sauce.
Pesce
With tartar sauce.
Shrimp sauteed with fresh diced tomato, asparagus, and fresh basil in a light marinara sauce with a touch of white wine.
Shrimp, clams, and mussels served in a spicy fra diavolo sauce.
Lightly breaded shrimp sauteed with shiitake mushrooms, peas, and onions, topped with melted fresh mozzarella in a light marinara sauce.
Served in a white wine sauce with a touch of butter and freshly chopped garlic.
Stuffed with homemade seafood stuffing in a white wine scampi sauce.
Lobster tails, shrimp, clams, mussels, calamari & scallops in a marinara sauce.
With tartar sauce.
Shrimp, calamari, clams, celery, and onions in a homemade lemon vinaigrette.
Lightly egg battered and sauteed with lemon, butter, and white wine sauce.
Stuffed with homemade seafood stuffing in a white wine scampi sauce.
Sauteed clams in a marinara sauce.
Carne
Grilled to your liking in a marsala wine sauce with mushrooms and prosciutto.
NY Strip steak with peppers and onions in a light brown sauce.
Sautéed in marinara sauce.
NY Strip Steak sauteed with shiitake mushrooms, peas, and onions in a cognac brown sauce with a touch of cream.
Lightly breaded & fried, topped with diced fresh mozzarella, diced tomato & red onion, served warm with a red wine vinaigrette.
Sweet Italian sausage in tomato sauce.
Sautéed with mushrooms and prosciutto in a marsala wine sauce.
Al Forno
With diced fried eggplant.
Party Heros
Sold per foot
Hero Accompaniments
Peas, sundried tomatoes, roasted red peppers, basil, parmigiano, and olive oil.
Peas, roasted red peppers, feta cheese, and pesto.
Side Dishes
Sauteed in garlic and virgin olive oil.
Sauteed with white cannellini beans.
Sautéed in garlic and virgin olive oil.
Steamed or sauteed in garlic and virgin olive oil.
Served in a light garlic and oil sauce with toasted almonds.
Sautéed in garlic and virgin olive oil.